The Good Dessert Table goes live!

About 2 weeks ago we had the privilege to be a part of J and W’s intimate wedding reception. Family and friends flew in from the region in celebration of a life to be spent together :)

Our creative brief was sharp and sweet and hence everything we could wish for - “the palette is blue!” - we basically had creative reign over the dessert table, and it was the most fun we’ve had!

Here’re some of the details -

The Good Cupcake - Blueberry explosion + Earl Grey infused Swiss meringue buttercream

Ah, our favourite cupcake - Apple & Cinnamon, topped with strawberry Swiss meringue buttercream

Matcha cupcake topped with Black sesame Swiss meringue buttercream

We love cupcakes. And after brainstorming for this Matcha cupcake for a bit we were so delighted to be reminded of a childhood treat when we were strutting around town - black sesame peanut candy! A classic Chinese detail, paired with beautiful edible flowers and our Matcha + Black sesame Swiss meringue buttercream cupcake was complete.

Of course, we had to include our brownies on such a wonderful day!

In totality it took us about a month and a half to brainstorm, plan and prepare for the dessert table. We love including our party animals when we can, and given such creative freedom, we sure did.

Thank you for giving us the opportunity to be a part of such a special day of your life! We loved it, and more importantly we are able to purchase even more rice for our next donation (in May 2019) because of your support.

We wish you such love, happiness and health!