Butter Shortbread Hearts - when I was a kid, my mom would buy me Walkers all the time. They stay golden to date. Can't really believe that I can bake some myself now.
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A second attempt, fluffy and light! Though personally I prefer the richer, fudge type of brownies, my bf and his colleagues thought that they are pretty LIT.
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Strawberry and Chocolate Muffins - a success! And read about why my grandpa will get none in future!
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Experimented with flavoured buttercreams and managed to have them hold their shape, and were yes, quite delicious.
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Finally managed to get my cupcakes a light golden yellow with a moist and soft texture. Here's the recipe!
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