Everything white, blissful and wonderful.
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It’s 2019! I can’t believe that January is already coming to a close! What’s going on! I recently heard this - Ask anyone, life goes fast, faster when you're older | So don't close your eyes and come back when it's over | I hate how true this is!
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I give you the amazing COOKIEMUFF. A cross between a cookie and a muffin, it is the mother of all cookies. Did I mention that each cookiemuff is double the chocolate goodness? Not only mixed in endless Belgium milk-chocolate buttons, but also injected with molten smacked in the middle. Promises to satisfy.
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Karen's very first attempt at a dessert table - what a lavish treat of sweetness and lessons!
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Taking decorating cupcakes to a whole new level - experiment, experiment!
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Red velvet cupcakes, Smooth cream cheese frosting with fresh blueberries. What's not to love?
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Strawberry and Double Chocolate Muffins - the contrast between the berries and chocolate make for a wonderful mid-morning snack!
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A Gluten-free Chocolate cake! Perhaps I ought to have a little more confidence in myself - baked it, didn't bring it to my grandpa's birthday party. But we had a go at it yesterday, and it was pretty yummy!
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Butter Shortbread Hearts - when I was a kid, my mom would buy me Walkers all the time. They stay golden to date. Can't really believe that I can bake some myself now.
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A second attempt, fluffy and light! Though personally I prefer the richer, fudge type of brownies, my bf and his colleagues thought that they are pretty LIT.
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Strawberry and Chocolate Muffins - a success! And read about why my grandpa will get none in future!
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Experimented with flavoured buttercreams and managed to have them hold their shape, and were yes, quite delicious.
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Finally managed to get my cupcakes a light golden yellow with a moist and soft texture. Here's the recipe!
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