We're almost at 200kg!

Almost there! 200kg we’re coming for you.

Karen ChuDecember 8, 2018Comment

OUR FIRST 100KG DONATION!

In November we sent out first 100 kg of brown rice to our charity partner!

Karen ChuNovember 17, 2018donation, social impactComment

It's Christmas! Almost.

Christmas is here! And the very first Christmas at TGC makes it more meaningful :)

Karen ChuNovember 17, 2018The Good CakeChristmas, CookiesComment

We're at Coffeelin!

So happy to tell you that you can now find us at Coffeelin, Sai Ying Pun!

Karen ChuAugust 20, 2018CoffeelinComment

Neglect

The art of neglect… of my website has been perfected by me…

BlogKaren ChuJuly 8, 2018ThoughtsComment

The move is complete

2018 has been madness, between moving and buying a new oven, I didn't get to bake for 2 months! But now that it's all settled, The Good Cake is ready to rock and roll.

Karen ChuMarch 23, 2018Comment

The unfortunate Gingerbread Mason Jar

Tada! Look at what I've done! A gingerbread mason jar - totally misleading opening though, read at own risk :)

Karen ChuDecember 18, 2017Comment

Disappointment

Learn about my disappointment speaking with a staff who told me about how passionate she is, working with the elderly community in Hong Kong.

BlogKaren ChuDecember 16, 2017Disappointment, NGOComment

The Cookiemuff

I give you the amazing COOKIEMUFF. A cross between a cookie and a muffin, it is the mother of all cookies. Did I mention that each cookiemuff is double the chocolate goodness? Not only mixed in endless Belgium milk-chocolate buttons, but also injected with molten smacked in the middle. Promises to satisfy.

The Good Bake-offKaren ChuSeptember 29, 2017CookiesComment

The Good Dessert Table

Karen's very first attempt at a dessert table - what a lavish treat of sweetness and lessons!

The Good Bake-offKaren ChuSeptember 27, 2017Dessert table, Cake, Cupcake, CookiesComment

Strawberries, Lemon Curd and Cream Cheese Frosting on Lemon Cupcakes

Taking decorating cupcakes to a whole new level - experiment, experiment!

The Good Bake-offKaren ChuAugust 9, 2017The Good CakeCupcake, Straw, Lemon, Lemon CurdComment

Fresh Blueberries and Cream Cheese Frosting on Red Velvet Cupcakes

Red velvet cupcakes, Smooth cream cheese frosting with fresh blueberries. What's not to love?

The Good Bake-offKaren ChuAugust 6, 2017The Good CakeCupcake, Red Velvet, Creamcheese, BlueberriesComment

Chatterbox

What is the Chatterbox? How can you be involved too? We can get chatting again on what's important to the senior community in Hong Kong.

Karen ChuAugust 5, 2017AboutComment

Strawberry and Double Chocolate Muffin

Strawberry and Double Chocolate Muffins - the contrast between the berries and chocolate make for a wonderful mid-morning snack!

The Good Bake-offKaren ChuAugust 1, 2017Strawberry, Muffins, ChocolateComment

Gluten-free Chocolate Cake, Ganache Topping

A Gluten-free Chocolate cake! Perhaps I ought to have a little more confidence in myself - baked it, didn't bring it to my grandpa's birthday party. But we had a go at it yesterday, and it was pretty yummy!

The Good Bake-offKaren ChuJuly 25, 2017gluten-free, chocolate, cakeComment

Butter Shortbread Hearts

Butter Shortbread Hearts - when I was a kid, my mom would buy me Walkers all the time. They stay golden to date. Can't really believe that I can bake some myself now.

The Good Bake-offKaren ChuJuly 23, 2017Shortbread, heartComment

Brownies!

A second attempt, fluffy and light! Though personally I prefer the richer, fudge type of brownies, my bf and his colleagues thought that they are pretty LIT.

The Good Bake-offKaren ChuJuly 19, 2017browniesComment