Dessert tables are such reflections of a family/ couple’s tastes and concept of happiness and hope, I absolutely love working on them!
Read MoreWhat are we up to this Christmas? Busy doing good of course! Our Christmas Cookie Jars are R.E.A.D.Y!
Read More320kg! There are days on which I’d wake up and wonder about how I am to do it, but everyday’s been a blessing, there’s a new lesson just round the corner, and it makes it all worthwhile when we are able to share our journey with those in-need.
Read MoreWhat a special day! Take a look at The Good Dessert Table going live just 2 weeks ago at an intimate wedding. We wish you endless days of blessings and joy ahead!
Read MoreVolunteering - we had packed 2500 lunch boxes with 8 other volunteers today at Food For Good’s central kitchen in Yau Tong.
Read MoreTogether we’ve sent 340 kg or 4857 bowls of steamy hot rice to our elderly friends in Hong Kong.
Read MoreIt’s 2019! I can’t believe that January is already coming to a close! What’s going on! I recently heard this - Ask anyone, life goes fast, faster when you're older | So don't close your eyes and come back when it's over | I hate how true this is!
Read MoreWe have reached our target of raising funds for 200kg of rice from a portion of our sales this Christmas, thank you everyone!
Read MoreAlmost there! 200kg we’re coming for you.
Read MoreIn November we sent out first 100 kg of brown rice to our charity partner!
Read MoreChristmas is here! And the very first Christmas at TGC makes it more meaningful :)
Read MoreSo happy to tell you that you can now find us at Coffeelin, Sai Ying Pun!
Read MoreThe art of neglect… of my website has been perfected by me…
Read More2018 has been madness, between moving and buying a new oven, I didn't get to bake for 2 months! But now that it's all settled, The Good Cake is ready to rock and roll.
Read MoreTada! Look at what I've done! A gingerbread mason jar - totally misleading opening though, read at own risk :)
Read MoreLearn about my disappointment speaking with a staff who told me about how passionate she is, working with the elderly community in Hong Kong.
Read MoreI give you the amazing COOKIEMUFF. A cross between a cookie and a muffin, it is the mother of all cookies. Did I mention that each cookiemuff is double the chocolate goodness? Not only mixed in endless Belgium milk-chocolate buttons, but also injected with molten smacked in the middle. Promises to satisfy.
Read MoreKaren's very first attempt at a dessert table - what a lavish treat of sweetness and lessons!
Read MoreTaking decorating cupcakes to a whole new level - experiment, experiment!
Read MoreRed velvet cupcakes, Smooth cream cheese frosting with fresh blueberries. What's not to love?
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